Where Tempranillo and Sangiovese Grow Side by Side

As Leonardo Beconcini tells it, the story of his winery begins in the early 1950s in the Colline Pisane appellation of Chianti. That’s when his grandfather Giuseppe, a sharecropper at the Marchesi Ridolfi estate, purchased the land he had been renting to start his own company of growing and selling agricultural products—everything from fruits and cereals to livestock. It wasn’t until Leonardo’s father, Pietro, took over the business that the focus turned solely to the making of simple Chianti red wine, typical of that time period, sold in straw-covered bottles called fiascos.

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