| Weight | 1 kg |
|---|---|
| Blend | ermentino 80%, Petit Manseng 10%, Incrocio Manzoni 5%, Trebbiano 5% |
| Vintage | 2025 |
Wines of the Tradition
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Vallenord – Toscana IGT
€18.00
VINIFICATION
Spontaneous fermentation in concrete tanks at 15°C, following overnight cold maceration (cryomaceration) on the skins.
MATURATION
In concrete tanks for 4 months with frequent bâtonnage.
FOOD PAIRING:
Fresh cheeses, pasta with pesto, seafood risotto with lemon zest, ricotta and spinach tortelli with butter and sage, raw seafood, fish tartare or carpaccio, mixed fried seafood, and herbroasted chicken.
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