| Weight | 1 kg |
|---|---|
| VINTAGE | 2025 |
| Grape | Tempranillo (100%) |
Wines of Innovation
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Brivido – Pet Nat Rosato
€19.00
VINIFICATION
Produced using the ancestral
method (metodo ancestrale); the fermenting
wine is bottled when it reaches 12 g/L
of residual sugar.
Aging
5 months in the bottle.
Food Pairing
Charcuterie and fresh cheese boards, aperitif finger foods, vegetable salads, grilled fish, and fish tartare.
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